I made these for a friend a while back who was testing my cupcake abilities! I was asked to make an "Almond Joy Cupcake" so I took the challenge head on. They were a success not only to my friend to my mother and aunt as well as anyone else who tried them. If you don't like coconut these aren't for you! I made a basic devils food cake as the base. The icing was a cream cheese icing with added shredded coconut. I then covered them in melted milk chocolate and topped them with sliced almonds.
What I Used:
A basic homemade devils food cake recipe
Milk Chocolate Chips
Semi Sweet Chocolate Chips
Cream Cheese
Shredded Coconut
Vanilla Extract
Icing Sugar
Sliced Almonds
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